Fattoush With Creamy Preserved Lemon Dressing
A fresh, creamy and tangy salad. Made up of a mix of flavours and ingredients inspired by a combination of Egyptian and Syrian cuisine. A delight.
Serves
4
For The Dressing:
3 tbsp
Preserved Lemons
25 g
Parsley
300 g
Sour Cream
tbsp
White Wine Vinegar
For The Salad:
1 tbsp
Sumac
1
Garlic Clove
2
Flatbread
2 Heads
Baby Gem Lettuces
150 g
Radishes
3
Spring Onions
25 g
Mint
3
Tomatoes
1
Lemon
1 tbsp
Pomegranate Molasses
Olive Oil

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