Leftover salmon just got exciting. With our delicious creamy tahini dressing this sandwich takes your Everything Salmon & Green Pesto Chickpeas batch to the next level.
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Serves
2
Tahini
Cold Water
Fresh Basil
Fresh Rocket
Bread
Salt
Black Pepper
Optional
Sugar
Serves
2
Tahini
Cold Water
Fresh Basil
Fresh Rocket
Bread
Salt
Black Pepper
Optional
Sugar
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Step 1.
Before you begin, make the Everything Salmon & Green Pesto Chickpeas batch recipe.
Step 2.
Whisk the tahini and cold water together in a bowl until smooth and pourable. Taste and season with salt and black pepper. If it’s a little bitter for you, stir in a touch of honey or sugar.
Step 3.
Flake the salmon and stir it into the tahini dressing along with the pesto chickpeas. Tear in the basil leaves and mix everything together.
Step 4.
Toast the bread until golden.
Step 5.
Pile the pesto salmon chickpea mixture onto the toast, add the rocket and sandwich it all together.
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