Guac first. Grab a bowl. Add peeled avocados, chopped spring onions, a chopped red chilli, a chopped handful of coriander and the juice of a lime. Add a splash of olive oil. Season with salt and pepper. Mash everything together.

Heat a pan with some olive oil. Fry the eggy crumpets for 4 minutes on each side.

Serve the crumpets with a big dollop of guacamole on top. Add some hot sauce, grate over some parmesan and tuck in!