Dr. Oetker Chocolate Hazelnut Cheesecake
Treat yourself with these chocolate and hazelnut cheesecakes. Creamy, nutty, chocolatey and totally vegan. Delightful. Liam has smashed it with this one.
9 K8 A6138 2
200 g
Blanched Hazelnuts
150 g
Maple Syrup
200 ml
Oat Milk
200 g
Extra Dark Chocolate
1 tsp
Vanilla Extract
1 tsp
Vegetarian Gelatin
200 g
Digestive Biscuits
3 tbsp
Caster Sugar
75 g
Vegan Butter
To serve
Muffin Case

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