Double Decker Pesto Papi Burgers
Grab a bowl. Add the beef mince, 30g chilli pesto and a very generous amount of pepper. Mix it all together with your hands and then squeeze the meat into a ball.
Heat a griddle pan. Place the burgers into the pan, and cook on a medium-high heat for 4 minutes.
Once charred on the underside, flip the burger. Place a thick slice of mozzarella on each patty and place a lid on the pan. Cook on a medium-high heat for a further 4 minutes.
Make your pesto mayo. Grab a bowl. Add mayo, your remaining chilli pesto, a handful of chopped basil leaves, balsamic glaze and pepper. Mix it all together.
Serving time. Get a bun and chop it in half. Layer some mayo on the bottom. Add two slices of tomato. Add one patty. Top the patty with some basil and lettuce leaves. Add another patty. Top the patty with another dollop of pesto mayo and then add the bun. Open your mouth, take a bite and enjoy!