Curried Roasted Roots & Sticky Mango Halloumi
Curried roots are an autumn game changer, we love how sweet and nutty they go when roasted. Here we’ve made a cheeky coriander chilli yoghurt and fried off some mango chutney glazed halloumi to go with for an epic veggie meal.
Serves
4
2
Sweet Potatoes
500 g
Carrots
500 g
Parsnips
2
Red Onions
2 tbsp
Curry Powder
½
Green Chilli 
50 g
Coriander
200 g
Greek Yoghurt
4 tbsp
Mango Chutney
2
Limes
90 g
Rocket
450 g
Halloumi
2 tbsp
Nigella Seeds
To serve
Bread

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