This delicious, creamy, coconutty dish is something between a shepherd’s pie and a curry. With curried coconut cream bringing the creaminess and flavour, it’s a simple, healthy and incredibly tasty all-in-one.
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4
Sweet Potato
Coconut Milk
Curry Powder
Salt
Chilli Powder
Drained Cooked Lentils
For The Topping:
Ginger
Olive Oil
Garlic Clove
Red Chilli
Curry Leaf
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Notes (16)
H
Hannah B.
8 days ago
This was a winner! I fried the lentils with onions, chillies & curry spices for a bit of extra kick. Also had no curry leaves, so subbed in a bit of fresh coriander. Definitely one to do again as it also freezes really well too, so great for meal prep!
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Celine W.
23 days ago
was really good! I added onions, carrots and leeks at the bottom and then also 2 cand of Coconut milk for a big form + grated cheese on top!
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Elle E.
24 days ago
I really wasn’t sure this recipe was going to be a hit for my carnivore family but it really was. I added onion ginger and red pepper to the lentils as they needed using and it was fabulous. Going to serve it with some chapati on the side next time.
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Celine W.
a month ago
for a normal form I added an extra 400g of coconut milk! also added cheese on the top and onions ans carrots in the form ❤️
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Milo R.
a month ago
just a heads up, the recipe video includes peanut butter which makes this even better! add with the coconut milk, curry and chilli powder :)
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Eve S.
2 months ago
Delicious. I made a few changes. Instead of curry powder I added 2tbsp of yellow curry paste to the coconut milk. I added a thinly sliced onion and red pepper to the lentils plus a smashed lemongrass stalk. I used crispy chilli on top. Really easy and tasty recipe and would definitely make again.
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Belinda W.
3 months ago
Absolutely loved this, served with poached eggs for breakfast
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.
4 months ago
It was very tasty but I would say it serves 3, not quite enough for 4.
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Alex P.
3 months ago
Agreed, very yummy though
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Sue S.
4 months ago
This was really lovely. Warming and comforting. The leftovers were great served cold, too.
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Harry H.
9 months ago
Think the nutrition info is wrong. There's no way this has 120g fat and 80g fat per 4 portions when it only has one tin of coconut milk
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Camilla L.
10 months ago
None of your recipes have disappointed me so far, and this one is no exception. I was a bit skeptical because I’m actually not a huge fan of curry and I also haven’t really been using lentils in my cooking so often – I often find them boring. But WOW. This one is amazing! The curry and coconut milk are delicious together with the lentils, and the sweetness of the sweet potatoes paired with that AMAZING crispy oil is the cherry on top. Seriously, the oil is a gamechanger. Yum!! This won’t be the last time I make this – you really have a way with flavors. Thank you!!
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Magda W.
a year ago
Really good recipe, taste is great and definitely flavorful. The only thing is l didn't manage to crisper the top as there was too much sauce.
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Charlotte D.
a year ago
so bland and unjoyous, it's the worst mob recipe we've ever made. don't waste your time on making this. we are sad we will have to have it again for lunch tomorrow
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Samuel S.
a year ago
God knows how you found this 'bland and unjoyous'... I made this yesterday and it's one of my new favourite recipes from mob. Outside of sweet potatoes this is entirely cupboard staples, you can even swap the topping for some chili crisp.
This recipe is so easy and tasty, if you like curry you'll like this!
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Elsa-Marie M.
6 months ago
Nothing a good crack of salt can't fix, Charlotte!
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Sarah A.
a year ago
Would this freeze?
Mob
a year ago
·Admin
Hi Sarah, yes it would! We recommend freezing it after assembling and before baking. Either defrost it fully and cook as described or cook from frozen and give it an extra 5-10 mins in the oven, following the visual instructions in the recipe (to watch for when the potatoes have softened). Enjoy!
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Elliot J.
a year ago
This was absolutely delicious. So easy! (Especially if you have a mandolin for those 'taters. I read a comment below about peanut butter so I'm going to try that next time. It wasn't mentioned in this recipe but it's an excuse to make it again!
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Alice W.
a year ago
So so tasty! The recipe doesn’t have the peanut butter that was in the instagram video but I added it anyway and it was amazing.
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Nicky B.
a year ago
How much peanut butter did you put in please, and at what stage? Sounds delicious!! 😍