This tangy Thai-inspired recipe makes a very strong argument for chicken being the most delicious meats of all-time.
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Still got fresh coriander left over?
Serves
4
Skinless Chicken Thigh
Garlic Clove
Oyster Sauce
Fresh Coriander
Coconut Milk
Thai Yellow Curry Paste
Water
Lime
Sugar
Olive Oil
Salt
Black Pepper
TO SERVE:
Cooked Rice
Crispy Fried Onion
Chilli Oil
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Still got fresh coriander left over?
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Notes (24)
M
Megan H.
10 days ago
this f*n rocked. favourite mob recipe so far
O
Opal W.
14 days ago
this was one of the nicest, simplest curries I’ve ever made!!
M
Melissa C.
25 days ago
The best thing I've cooked all year! Literally will never make a curry any other way - my partner is still talking about it - will be making this weekly AT LEAST!!!! I think I added Bok Choi and had to finish the chicken in the oven because my extractor fan carked it.
D
Daisy D.
13 hours ago
(edited)
This was so easy and delicious, I used red Thai curry paste instead! and added broccoli
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.
2 days ago
can you use red curry paste ?
M
Mob
2 days ago
·Admin
Hey! Yes red curry paste is a great swap! It won't be an exact match , but still delicious!
H
Helen W.
4 days ago
Absolutely bangin! I swapped out full fat coconut milk for lighter to reduce calories and it was delicious! 🩷
S
Sana A.
8 days ago
loved this so much. used red curry paste and did the chicken in the air fryer, 190° for 16 mins flipping half way through, definitely secured its spot in the weekly rotation!
J
Jean-Louis S.
11 days ago
such a quick and easy dish whole family loved it and finished it off in minutes
L
Lynsey C.
19 days ago
Excellent dish, rich flavour and delicious. Only change was I cooked chicken in the airfryer.
A
Alex G.
19 days ago
delicious! I added sugar snap peas & mini corn into the sauce for the final 5 mins of cooking - added a welcome crunch and bit of veg!
G
Georgia O.
21 days ago
yea this was banging.
I roasted the chicken in the oven and served with pak choi & sugar snap peas
H
Harriet F.
21 days ago
Absolutely delicious! Used green Thai paste and added spinach
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Melanie H.
22 days ago
I have a shellfish allergy- is it still worth doing when excluding the oyster sauce?
M
Mob
21 days ago
·Admin
Hey Melanie! Yes you can swap for hoisin :)
Z
Zhu N.
24 days ago
Very delicious! I think I will add some veggie and lemon grass next time!
A
Anastasia K.
a month ago
absolutely delicious. easy to make!!!
R
Rx V.
a month ago
(edited)
‘Twas delicious! added spinach per other’s rec, but I think next time I’ll do little broccoli florets. the chicken itself was *divine* and my curry paste seemed spicy enough on its own to not need the chili oil
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Laura D.
a month ago
delicious! the chilli oil and crispy onions elevate it so much, though I agree with other comments to say adding some veggies is good :)
A
Aldine B.
a month ago
Sugar in the ingredients list but it never comes up in the method
M
Mob
a month ago
·Admin
Hey Aldine! It's in step 3 x
M
Mona K.
a month ago
uts
G
Georgia B.
a month ago
Really enjoyed this! I used Thai red curry paste instead and added some spinach as recipe has no veggies.
M
Mich C.
a month ago
(edited)
We all loved this! Having it again tonight.
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Lea T.
a month ago
switched out chicken for prawns, rice for udon noodles, green beans and skipped the coriander and was still delicious!
S
Shermin J.
a month ago
easy and with a lot of flavor. did 1 thigh per person (and changed the rice for food wheat(?) (matvete in Swedish) and became a delicious low kcal dinner
J
Jameelah B.
a month ago
Beautiful and easy recipe! Added some veggies (inspo from the comments) which helped bulk it up to roughly 10-12 portions rather than 8! Also couldn’t find yellow curry paste, used red instead - just added some curry powder and turmeric. One lime and was enough for 8 portions and half the amount of suggested water helps.