Curried Coconut Chicken & Rice
This tangy Thai-inspired recipe makes a very strong argument for chicken being the most delicious meats of all-time.
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Serves
4
Skinless Chicken Thigh
Garlic Clove
Oyster Sauce
Fresh Coriander
Coconut Milk
Thai Yellow Curry Paste
Water
Lime
Sugar
Olive Oil
Salt
Black Pepper
TO SERVE:
Cooked Rice
Crispy Fried Onion
Chilli Oil
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Notes (24)
M
Megan H.
17 days ago
this f*n rocked. favourite mob recipe so far
O
Opal W.
21 days ago
this was one of the nicest, simplest curries I’ve ever made!!
M
Melissa C.
a month ago
The best thing I've cooked all year! Literally will never make a curry any other way - my partner is still talking about it - will be making this weekly AT LEAST!!!! I think I added Bok Choi and had to finish the chicken in the oven because my extractor fan carked it.
C
Caroline K.
a day ago
insanely good
J
Jamie B.
4 days ago
This is extremely tasty but not a big portion if you're a big eater. Great for lunch though and super easy to make, really delicious.
M
Melike B.
4 days ago
any suggestions for swapping the oyster sauce?
M
Melike B.
4 days ago
(edited)
maybe, 1 tbsp ponzu
½ tsp toasted sesame oil
½ tsp miso paste and a little bit of maple syrup ?
L
Levi V.
5 days ago
Its a really nice curry but its not a full meal, could use some vegetables.
J
Jamie B.
7 days ago
Very nice and super easy to make.
D
Daisy D.
7 days ago
(edited)
This was so easy and delicious, I used red Thai curry paste instead! and added broccoli
.
.
9 days ago
can you use red curry paste ?
M
Mob
9 days ago
·Admin
Hey! Yes red curry paste is a great swap! It won't be an exact match , but still delicious!
H
Helen W.
11 days ago
Absolutely bangin! I swapped out full fat coconut milk for lighter to reduce calories and it was delicious! 🩷
S
Sana A.
15 days ago
loved this so much. used red curry paste and did the chicken in the air fryer, 190° for 16 mins flipping half way through, definitely secured its spot in the weekly rotation!
J
Jean-Louis S.
18 days ago
such a quick and easy dish whole family loved it and finished it off in minutes
L
Lynsey C.
a month ago
Excellent dish, rich flavour and delicious. Only change was I cooked chicken in the airfryer.
A
Alex G.
a month ago
delicious! I added sugar snap peas & mini corn into the sauce for the final 5 mins of cooking - added a welcome crunch and bit of veg!
G
Georgia O.
a month ago
yea this was banging.
I roasted the chicken in the oven and served with pak choi & sugar snap peas
H
Harriet F.
a month ago
Absolutely delicious! Used green Thai paste and added spinach
M
Melanie H.
a month ago
I have a shellfish allergy- is it still worth doing when excluding the oyster sauce?
M
Mob
a month ago
·Admin
Hey Melanie! Yes you can swap for hoisin :)
Z
Zhu N.
a month ago
Very delicious! I think I will add some veggie and lemon grass next time!
A
Anastasia K.
a month ago
absolutely delicious. easy to make!!!
R
Rx V.
a month ago
(edited)
‘Twas delicious! added spinach per other’s rec, but I think next time I’ll do little broccoli florets. the chicken itself was *divine* and my curry paste seemed spicy enough on its own to not need the chili oil
L
Laura D.
a month ago
delicious! the chilli oil and crispy onions elevate it so much, though I agree with other comments to say adding some veggies is good :)
A
Aldine B.
a month ago
Sugar in the ingredients list but it never comes up in the method
M
Mob
a month ago
·Admin
Hey Aldine! It's in step 3 x
M
Mona K.
a month ago
uts