Tofu is a great swap here to keep this dish vegan. The katsu sauce is sublime.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Tofu
Carrot
Onion
Garlic
Ginger
Curry Powder
Garam Masala
Breadcrumb
Plain Flour
Vegetable Stock Cube
Agave Nectar
Soy Sauce
Drained Cooked Chickpeas
Basmati Rice
Olive Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Tofu
Carrot
Onion
Garlic
Ginger
Curry Powder
Garam Masala
Breadcrumb
Plain Flour
Vegetable Stock Cube
Agave Nectar
Soy Sauce
Drained Cooked Chickpeas
Basmati Rice
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Grate carrots and finely chop your onion. Grate a big knob of ginger and crush your garlic.
Step 2.
Add it all to a wide pan with a splash of oil. Fry until soft.
Step 3.
Add your curry powder and garam masala. Stir them in. Add a tbsp of flour and mix it in.
Step 4.
Dissolve a veggie stock cube in 600ml of water and pour into the pan. Mix it in. Add soy sauce and agave. Stir it in. Let the sauce bubble away for 3 minutes, until thickened.
Step 5.
Turn off the heat and blitz the katsu curry sauce in a blender until very smooth. Set aside.
Step 6.
Get your rice on (follow pack instructions).
Step 7.
Tofu time. Slice each of your cubes of tofu into 6 even pieces.
Step 8.
Get 3 bowls out. Add flour to one. Add the water from a tin of chickpeas to the second. Add breadcrumbs to the third. Whisk the chickpea water until it is white and fluffy.
Step 9.
Dip your tofu in the flour, then the chickpea froth, then the breadcrumbs.
Step 10.
Pour some vegetable oil in a pan. Once it is hot, add your tofu in batches. When it is golden brown on one side (4 minutes), flip it.
Step 11.
Serve the tofu on top of your steaming rice. Pour the katsu sauce over the top and tuck in! Enjoy!
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W