Crunchy Tofu Katsu
Tofu is a great swap here to keep this dish vegan. The katsu sauce is sublime.
Z49 A9663
Serves
4
560 g
Tofu
3
Carrots
1
Onion
2 Cloves
Garlic
1 Knob
Garlic
4 tsp
Curry Powder
1 tsp
Garam Masala
100 g
Breadcrumbs
1 tbsp
Plain Flour
1
Vegetable Stock Cube
1 tbsp
Agave Nectar
3 tbsp
Soy Sauce
240 g
Drained Cooked Chickpeas
400 g
Basmati Rice
Olive Oil

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