Croissant Mille-Feuille
This is a great recipe to use up any stale croissants. The filling is a creamy vanilla mascarpone with a sharp berry compote.
Croissant Mille Feuille
Serves
4
4
Croissants
1 tbsp
Butter
For The Vanilla Mascarpone Cream
250 g
Mascarpone
300 ml
Double Cream
2 tbsp
Icing Sugar
1 tsp
Vanilla Extract
For The Berry Compote
100 g
Blueberries
100 g
Raspberries
1 tbsp
Icing Sugar
To serve
Icing Sugar

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