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Croissant Mille-Feuille

4.5
1
Notes
35 mins cook
This is a great recipe to use up any stale croissants. The filling is a creamy vanilla mascarpone with a sharp berry compote.
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Croissant Mille Feuille
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Serves
4
Croissant
Butter
For The Vanilla Mascarpone Cream
Mascarpone
Double Cream
Icing Sugar
Vanilla Extract
For The Berry Compote
Blueberry
Raspberry
Icing Sugar
Icing Sugar

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    Notes
    (1)

    M
    Mrs D.
    24 days ago
    Had a third of filling left over. Far too sickly will not be making again. A portion could easily feed three. I used jam instead of he compote.

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