Crispy Spring Onion Pancakes
These crispy pancakes are my take on the Chinese street food staple of Cong You Bing. Perfectly flaky and irresistible with a spicy dipping sauce. Seema x
Pancake 1
Serves
4
For the Dough
250 g
Plain Flour
200 ml
Water
For the Filling
2 tbsp
Sesame Oil
2 tbsp
Plain Flour
1 tsp
Szechuan Peppercorn
200 g
Spring Onions
For The Spicy Sauce
1 Clove
Garlic
3 cm
Ginger
2 tbsp
Soy Sauce
2 tsp
Chinese Black Vinegar
1 tbsp
Sesame Oil
1 tbsp
Crispy Chilli Oil
1 Pinch
Sugar
Vegetable Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.