Crispy Smoked Tofu

Name: Crispy Smoked Tofu
Total time: 30 min
Yield: 4
Cuisine: Asian-Inspired
Ingredients: 450g Smoked Tofu (we used Tofoo); 3 Tbsp Soy Sauce; 400ml Tin of Coconut Milk; Knob of Ginger; Chilli Flakes; 400g Basmati Rice; Bunch of Coriander; 1 1/2 Tbsp Smooth Peanut Butter; Cornflour

Step 1.

Get a saucepan on a medium-heat.

Step 2.

Add your coconut milk to the pan with a grated knob of ginger, soy sauce and peanut butter. Whisk everything together.

Step 3.

Keep mixing and cooking until the sauce is a thick, pouring consistency. Set aside.

Step 4.

Get your rice on (follow pack instructions).

Step 5.

Cut your tofu into finger sized slices. Coat each piece of tofu in cornflour.

Step 6.

Heat a frying pan with some vegetable oil. Add your tofu pieces to the pan. Fry for 4 minutes on each side until golden and crispy.

Step 7.

Serve your crispy smoked tofu on a bed of steaming rice. Pour your sauce over the top. Scatter over some chopped coriander and chilli flakes and tuck in!