Lunch Box: Crispy Sesame Feta, Roast Figs & Lemon Quinoa
Transport yourself to the Mediterranean with this bright and flavourful vegetarian lunch. The combination of sweet figs and salty feta is going to blow your mind. In a good way, of course.
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4
Feta
Sesame Seeds
Drained Cooked Chickpeas
Quinoa
Lemon
Fresh Mint
Fig
Balsamic Vinegar
Honey
Chilli Flakes
Olive Oil
Salt
Black Pepper
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Notes (2)
K
Katie P.
2 days ago
The quinoa mix is lovely, I'd add any leaf during cooking for some depth next time. I also consider some other herbs on the mix. Maybe parsley and/cilantro with it. I did chicken instead of feta and it worked well with a bit of a tahini dressing on top and some sesame seeds. Recommend serving with some salad leaves for some freshness, helped lift the dish loads.
K
Katie P.
2 days ago
Bay* leaf
S
Sarah C.
4 months ago
Would make again with maybe half the amount of mint