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Lunch Box: Crispy Sesame Feta, Roast Figs & Lemon Quinoa

4.5
6
Notes
30 mins cook
Transport yourself to the Mediterranean with this bright and flavourful vegetarian lunch. The combination of sweet figs and salty feta is going to blow your mind. In a good way, of course.
Jodie Nixon

Jodie Nixon

Crispy Sesame Feta Honeyed Figs Lemon Quinoa
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Serves
4
Feta
Sesame Seeds
Drained Cooked Chickpeas
Quinoa
Lemon
Fresh Mint
Fig
Balsamic Vinegar
Honey
Chilli Flakes
Olive Oil
Salt
Black Pepper

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    Notes
    (5)

    S
    Sarah M.
    7 days ago
    Really tasty and easy to make, even without an air fryer- I just gently fried the feta in a little oil. Also I had no figs so threw in a handful of grapes for a sweet hit- worked well !
    M
    Mariana V.
    a month ago
    Super tasty and easy to make. It reheated nicely after a couple of days. I will definitely make this again
    T
    Thomas O.
    a month ago
    Looks great- how would you recommend doing the figs without an air fryer?
    K
    Katie P.
    2 months ago
    The quinoa mix is lovely, I'd add any leaf during cooking for some depth next time. I also consider some other herbs on the mix. Maybe parsley and/cilantro with it. I did chicken instead of feta and it worked well with a bit of a tahini dressing on top and some sesame seeds. Recommend serving with some salad leaves for some freshness, helped lift the dish loads.
    K
    Katie P.
    2 months ago
    Bay* leaf
    S
    Sarah C.
    6 months ago
    Would make again with maybe half the amount of mint

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