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Crispy Lamb Gnocchi

4.1
14
Notes
25 mins cook
This is an easy gnocchi recipe with some serious brunt. Rich lamb, fragrant mint, and a hint of sweetness from pomegranate molasses? It's good. It's damn good.
Ben Lippett

Ben Lippett

Crispy Lamb Gnocchi
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Serves
2
Lamb Mince
Red Onion
Mint
Ras el Hanout
Gnocchi
Pomegranate Molasses
Olive Oil
Salt
Black Pepper

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    Notes
    (12)

    E
    Elenor B.
    2 days ago
    (edited)
    Noted previous comments and added lamb stock then reduced until thick so it was lovely and saucy. Tasty meal, would be nice with some wilted spinach and crumbled feta added.
    E
    Eva H.
    8 days ago
    I really liked this dish! Next time I will add green peas to get more color and even more protein.
    E
    Eva H.
    8 days ago
    I really liked this dish! Next time I will add green peas to get more color and even more protein.
    I
    Izzie D.
    14 days ago
    really liked it but added beef stock, red wine then reduced it as felt like the sauce wouldn’t have much body without it
    A
    Anna M.
    16 days ago
    Great combination!! I used balsamic vinegar & agave instead of the pomegranate molasses. Little tip for those who don’t like the gamey taste of lamb like me : marinate the lamb in a bit of turmeric a few hours prior
    M
    Maria A.
    5 months ago
    Was somewhat dry!
    C
    Chloe R.
    5 months ago
    ·
    Admin
    Hi Maria! Sorry you thought it was dry. Next time you can add a bit more gnocchi water to the onion mixture to make it saucier. Hope it's better next time :)
    F
    Fiona D.
    5 months ago
    6/10 for this one. A bit dry but tasty enough, maybe because I couldn’t get pomegranate molasses! Alternative ingredient suggestions for more unusual items would help?
    C
    Chloe R.
    5 months ago
    ·
    Admin
    you can sometimes substitute with a mixure of honey and lemon/pomegranate juice to make a tart and sweet sauce - it just won't be as rich and flavoursome as the molasses.
    J
    Julie S.
    6 months ago
    This was gorgeous! I hate washing up so cooked it all in one pan and added a little less spice as I’m a wuss 😂 and it was so tasty. I wish I’d added more mint but I’ll know for next time!
    J
    Jack A.
    10 months ago
    Hi i'm Jack and i had so much fun making this with my university housemates. We listened to KSI and Fein and Carnival and danced and sang. And enjoyed a delicious meal!
    M
    Melanie Q.
    a year ago
    Would be extra nice garnished with some fresh pomegranate
    A
    Astrid S.
    a year ago
    So good and easy to do!
    J
    Juliet W.
    a year ago
    (edited)
    Amazing!!!!! So yummy - paired really well with a fennel salad and homemade flatbreads 🔥🔥

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