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Crispy Lamb with Creamy Brothy Rice & Za'atar

4.5
9
Notes
30 mins cook
This soothing rice bowl is full of flavour with Lebanese 7-spice, sumac and a za’atar drizzle. A midweek winner that’s ready in under 30 minutes.
Chloe René

Chloe René

Crispy Lamb with Creamy Brothy Rice Zaatar
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Serves
4
Garlic Clove
Red Onion
Sumac
Fresh Coriander
Lamb Mince
Lebanese 7-Spice
Dried Mint
Chicken Stock
Cooked Rice
Unsalted Butter
Za’atar
Kefir
Olive Oil

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    Notes
    (7)

    S
    Sam R.
    a month ago
    Genuinely one of the best meals I’ve eaten. The sumac onions are the perfect finishing touch on this dish!
    M
    Mob
    a month ago
    ·
    Admin
    Hi Sam! We are so chuffed you loved this, those sumac onions really are fab!
    N
    Noah B.
    7 days ago
    This was so good. I found this Lebanese goat yoghurt, similar to kefir or ayran, at a little Lebanese bakery/grocery store. I used that instead of the kefir and it fit the dish perfectly
    .
    .
    2 months ago
    Amazing dish! I used parseley instead of coriander (my friend is not about coriander) worked really well.
    K
    Kelsey R.
    2 months ago
    Very tasty and herby. I omitted the kefir and swapped chicken broth for beef as I didn’t have it. Was very yummy and the texture of the crispy lamb goes great with the broth. do not skip the sumac onions!
    R
    Rachel W.
    7 months ago
    Delicious! Everything works really well together and it holds up well over a couple of days for leftovers too
    A
    A M.
    a year ago
    Didn't try this one but just noting it's tagged as veggie and shouldn't be!
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks so much A M! We've fixed that.
    L
    Lesa L.
    a year ago
    I was a little dubious when making this that it would all come together and make a meal, but it was very nice and everyone enjoyed it. I will make again.

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