Crispy Chicken Harissa Stew
This is a killer take on a stew that uses harissa as one-stop shop for all the spicy, punchy flavour you need. Oh, and it’s all made in one pan – less waste, less washing up. Everyone’s a winner.
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4
Onion
Garlic Clove
Potato
Chicken Leg
Cinnamon Stick
Rose Harissa Paste
Cherry Tomatoes
Butter
Fresh Oregano
Yoghurt
Olive Oil
Salt
Black Pepper
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Notes (3)
E
Emma H.
19 days ago
This is good, I added more than a splash of water to make it more stew-y and also tomato paste. I also used dried oregano and dried harissa (made the harissa into a paste with water and oil). Will add carrots next time to bulk out and add a veg.
Y
Yukesh S.
2 months ago
·Admin
So easy and so good!
M
Meeny R.
a year ago
Very easy recipe to do and it tasted great! I served it with couscous and a simple salad.