Crispy Chorizo Gnocchi with Salsa Verde

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Step 1.

Start by making your salsa verde. Roughly chop your parsley, basil and capers.

Step 2.

Tip them into a pestle and mortar and add a drizzle of olive oil and 2 tbsp of your sherry vinegar. Bash into a thick sauce. Season with salt and pepper.

Step 3.

Peel your chorizo ring and chop into small chunks. Slice your garlic and chunkily dice your peppers.

Step 4.

Heat a large frying pan over a medium heat. Add your chorizo and fry for a few mins until the meat has crisped up and released its fat into the pan.

Step 5.

Turn up the heat a little. Add your red pepper chunks to the pan along with your gnocchi and fry for 10 mins more until the peppers are soft and the gnocchi is crisping up.

Step 6.

Tip your sliced garlic in and fry for 1 min more.

Step 7.

Season your gnocchi with salt and pepper and your final tbsp of sherry vinegar. Give it a final stir.

Step 8.

Serving time. Spoon your gnocchi onto a plate and top with your salsa verde and some parmesan shavings. Enjoy.

You can mix up the salsa verde with whatever fresh soft herbs you have in the fridge. Mint, tarragon and coriander would also work really well.

In partnership with Ocado.

Small Bunch of Parsley
Small Bunch of Basil
2 Tbsp Capers
3 Tbsp Sherry Vinegar
225g Chorizo Ring
4 Cloves of Garlic
2 Red Peppers
450g Gnocchi
20g Parmesan
Olive Oil