Crispy Chorizo Gnocchi with Salsa Verde
A minimal effort, hearty banger of a meal. Crispy chorizo and gnocchi pair beautifully with a zingy salsa verde. Ocado ingredients make this a delight.
Serves
2
Parsley
Basil
Capers
Sherry Vinegar
Chorizo
Garlic
Bell Pepper
Gnocchi
Parmesan
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (2)
L
Leah C.
20 days ago
10/10
J
Jo S.
a month ago
Very tasty recipe! I used garlic filled gnocchi
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.