Crispy Chilli Prawns Pil Pil
Cooking prawns in a spicy sauce brings out their sweetness in the best way. Make sure to get some bread to mop up the oil of this beauty.
Serves
4
1 kg
King Prawns
4
Garlic Cloves
20 g
Ginger
3 tsp
Chilli Flakes
1 tsp
Chilli Powder
3 tbsp
Toasted Sesame Seeds
1 tsp
MSG
15 g
Coriander
Bread
120 ml
Vegetable Oil

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