Creamy Parsnip, Chestnut & Mustard Gratin

4.5
0
Notes
50 mins cook
The only way you’ll want to cook parsnips from now on. This bubbling gratin with chopped chestnuts and a nutmeg and garlic cream is the easiest, most delicious Christmas side dish.
Claire Thomson

Claire Thomson

Creamy Parsnip, Chestnut & Mustard Gratin
Serves
4
Unsalted Butter
Parsnips
Double Cream
Dijon Mustard
Cooked Chestnuts
Garlic Clove
Whole Nutmeg

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    Claire Thomson

    Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.

    Claire Thomson
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