Creamy Miso Mushroom Pasta
This easy, creamy miso mushroom pasta is full of umami. Topped with nori seaweed, spring onions and sesame seeds, it's a Japanese-Italian fusion.
Creamy Miso Mushroom Pasta

Bunch

Serves
2
2 tbsp
White Miso
100 ml
Water
2
Spring Onions
400 g
Oyster Mushrooms
3
Garlic Cloves
2 tbsp
Vegan Butter
2 tbsp
Plain Flour
250 ml
Unsweetened Soy Milk
2 tbsp
Nutritional Yeast
250 g
Tagliatelle
2 tbsp
Olive Oil
To serve
Nori Seaweed
To serve
Sesame Seeds

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