Creamy Miso Mushroom Pasta
This easy, creamy miso mushroom pasta is full of umami. Topped with nori seaweed, spring onions and sesame seeds, it's a Japanese-Italian fusion.
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Serves
2
White Miso
Water
Spring Onion
Oyster Mushroom
Garlic Clove
Vegan Butter
Plain Flour
Unsweetened Soy Milk
Nutritional Yeast
Tagliatelle
Olive Oil
Salt
Black Pepper
Nori Seaweed
Sesame Seeds
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Notes (1)
A
Alex C.
2 days ago
Super tasty, would add garlic a lot later into the mushroom cooking. And do more pasta than recommended as the sauce is super rich.
Would recommend!