Creamy Miso Carrot Gnocchi
Carrots and cashews make the creamy sauce for the gnocchi. If your carrots come with their tops, they make a great pesto, or use parsley and basil instead.
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4
Gnocchi
Carrot
Carrot Top
Basil
Lemon
Shallot
Garlic
Cashew
White Miso
Olive Oil
Nutritional Yeast
Salt + Pepper
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Notes (4)
E
Emma W.
20 days ago
So good! Very filling.
A
Amber K.
2 months ago
Amaazing dish! The carrot sauce is so flavourful. Made this with fresh homemade gnocchi and added some extra sauteed carrots on top 💛
R
Rebecca R.
7 months ago
Yuum
M
Mohini P.
a year ago
Added some tofu and peas for extra protein but the flavour of this carrot sauce is INCREDIBLE.