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Creamy Garlic & Herby Chicken Gnocchi

4.5
39
Notes
25 mins cook
If you haven’t tried cooking gnocchi in your air fryer yet, this is your sign. Golden and crispy on the outside and fluffy on the inside, they’re like tasty little pillows.
Meg Robinson

Meg Robinson

Creamy Garlic & Herby Chicken Gnocchi
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Serves
3
Red Onion
Chicken Breast
Garlic Clove
Fresh Parsley
Gnocchi
Garlic Italian Seasoning
Dried Mixed Herbs
Sun-Dried Tomato
Light Soft Cheese
Grated Cheddar & Mozzarella Mix
Parmesan
Salt
Black Pepper

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    Notes
    (24)

    S
    Sophi T.
    13 days ago
    (edited)
    so damn delicious! added some extra stuff I had in the fridge: mushrooms, cannellini beans and spinach and it was unreal 🙌🏼
    R
    Rob S.
    19 days ago
    duck me that's good
    R
    Robert M.
    a month ago
    If you use an oven it takes like twice as long for the gnocchi to crisp up. Otherwise fairly easy to prep and tasty!
    M
    Marinka T.
    16 days ago
    how long and what temperature did you put the oven?
    E
    Edward R.
    a month ago
    May be worth adding a note in the introduction that this dish does not reheat well at all. Eat fresh only - pretty stodgy, chewy and difficult to swallow if made ahead.
    K
    Kitty A.
    a month ago
    Quick and tasty! As others have said do add more water and therefore seasoning as required, as can get claggy once cheese is added.
    .
    .
    2 months ago
    I liked it but if I made it again I’d add more water or some stock to make it saucier as the air fried gnocchi with a thick sauce was quite dry
    C
    Cath W.
    2 months ago
    Best one we have tried to far from mob
    C
    Cindy P.
    2 months ago
    with the cheese it came out more sticky but I’m sure if I added more water it would have been creamier. Still delicious!!
    C
    Constance B.
    2 months ago
    Delicious! Might add some vegs on the side as well next time
    R
    Rabia M.
    2 months ago
    loved it, added spinach a at the end too!
    D
    Daniela J.
    2 months ago
    cream instead of soft cheese will be a good substitute. will add spinach next time. easy and tasty
    E
    Ellie E.
    2 months ago
    Easy to make and really tasty!
    W
    Will H.
    2 months ago
    Air frying gnocchi is a mistake and cheese and chicken should never be put together
    S
    Shane M.
    2 months ago
    could do with some greens. I’d highly recommend zucchini
    S
    Stev N.
    2 months ago
    I know this will be annoying but can I substitute the cheese for something else to thicken the sauce?
    L
    Lisa Y.
    2 months ago
    Cornflour (cornstarch) or flour, but it won't improve the taste, as cheese does.
    D
    Daniela J.
    2 months ago
    I think cooking cream. I’ll use that next time.
    S
    Stev N.
    2 months ago
    I know this will be annoying but can I substitute the cheese for something else to thicken the sauce?
    B
    Barbs A.
    2 months ago
    Single cream would work I'd imagine. I'm dairy free so will try with a vegan cheese alternative.
    .
    .
    2 months ago
    Very easy and tasty, my 4 year old also loved it.
    L
    Lisa L.
    2 months ago
    Such a lovely meal. Woudl definitely make again.
    N
    Nikita H.
    2 months ago
    loved this, was so tasty
    S
    Steve C.
    3 months ago
    Absolutely lovely 👌
    .
    .
    3 months ago
    what an amazing dish!!
    I
    Immie L.
    3 months ago
    So tasty. Will definitely make again. Easy to cook. Slightly time consuming, I like to get the gnocchi super crispy so takes time but it's definitely worth it.
    E
    Emily K.
    4 months ago
    I didn't have parsley so used some fresh tarragon and that worked so well too. Love this dish.
    L
    Liz K.
    5 months ago
    How can I cook this without an air frier? I dont have one!
    M
    Mob
    5 months ago
    ·
    Admin
    Hi Liz! Without an airfryer you can either pan-fry the gnocchi in a little oil over medium-high heat for 10–15 mins until golden or pop it in the oven at 200°C (fan) for about 20–25 mins, giving it a shake halfway through. Then just carry on with the rest of the recipe as normal.

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