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Creamy Garlic & Herby Chicken Gnocchi

4.5
33
Notes
25 mins cook
If you haven’t tried cooking gnocchi in your air fryer yet, this is your sign. Golden and crispy on the outside and fluffy on the inside, they’re like tasty little pillows.
Meg Robinson

Meg Robinson

Creamy Garlic & Herby Chicken Gnocchi
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Serves
3
Red Onion
Chicken Breast
Garlic Clove
Fresh Parsley
Gnocchi
Garlic Italian Seasoning
Dried Mixed Herbs
Sun-Dried Tomato
Light Soft Cheese
Grated Cheddar & Mozzarella Mix
Parmesan
Salt
Black Pepper

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    Notes
    (24)

    .
    .
    2 days ago
    I liked it but if I made it again I’d add more water or some stock to make it saucier as the air fried gnocchi with a thick sauce was quite dry
    C
    Cath W.
    2 days ago
    Best one we have tried to far from mob
    C
    Cindy P.
    10 days ago
    with the cheese it came out more sticky but I’m sure if I added more water it would have been creamier. Still delicious!!
    C
    Constance B.
    11 days ago
    Delicious! Might add some vegs on the side as well next time
    R
    Rabia M.
    16 days ago
    loved it, added spinach a at the end too!
    D
    Daniela J.
    17 days ago
    cream instead of soft cheese will be a good substitute. will add spinach next time. easy and tasty
    E
    Ellie E.
    20 days ago
    Easy to make and really tasty!
    W
    Will H.
    21 days ago
    Air frying gnocchi is a mistake and cheese and chicken should never be put together
    S
    Shane M.
    21 days ago
    could do with some greens. I’d highly recommend zucchini
    S
    Stev N.
    22 days ago
    I know this will be annoying but can I substitute the cheese for something else to thicken the sauce?
    L
    Lisa Y.
    21 days ago
    Cornflour (cornstarch) or flour, but it won't improve the taste, as cheese does.
    D
    Daniela J.
    17 days ago
    I think cooking cream. I’ll use that next time.
    S
    Stev N.
    22 days ago
    I know this will be annoying but can I substitute the cheese for something else to thicken the sauce?
    B
    Barbs A.
    2 days ago
    Single cream would work I'd imagine. I'm dairy free so will try with a vegan cheese alternative.
    .
    .
    25 days ago
    Very easy and tasty, my 4 year old also loved it.
    L
    Lisa L.
    a month ago
    Such a lovely meal. Woudl definitely make again.
    N
    Nikita H.
    a month ago
    loved this, was so tasty
    S
    Steve C.
    a month ago
    Absolutely lovely 👌
    .
    .
    a month ago
    what an amazing dish!!
    I
    Immie L.
    2 months ago
    So tasty. Will definitely make again. Easy to cook. Slightly time consuming, I like to get the gnocchi super crispy so takes time but it's definitely worth it.
    E
    Emily K.
    2 months ago
    I didn't have parsley so used some fresh tarragon and that worked so well too. Love this dish.
    L
    Liz K.
    3 months ago
    How can I cook this without an air frier? I dont have one!
    M
    Mob
    3 months ago
    ·
    Admin
    Hi Liz! Without an airfryer you can either pan-fry the gnocchi in a little oil over medium-high heat for 10–15 mins until golden or pop it in the oven at 200°C (fan) for about 20–25 mins, giving it a shake halfway through. Then just carry on with the rest of the recipe as normal.
    J
    Jen G.
    5 months ago
    I didn’t have chicken so I subbed in some added Parma ham on top and added spinach for some added greenery. Delish!
    A
    Ana D.
    6 months ago
    I've done this with sundried tomato paste as opposed to sundried tomatos and it's come out real nice, too!
    M
    Mathilde G.
    a year ago
    what kind of cheese is .... lightest soft cheese?
    Mob
    Mob
    a year ago
    ·
    Admin
    Hi Mathilde and thanks for reaching out! It's a low-fat version of cream cheese (some brands including Philadelphia have a regular, light and lightest version). Hope you enjoy!
    A
    Anders W.
    a year ago
    50 handfuls seems a bit wild hahaha
    Mob
    Mob
    a year ago
    (edited)
    ·
    Admin
    Thanks for the catch... one handful will do!
    C
    Carina C.
    a year ago
    Very tasty but can I check whether it is 50g parsley? Used less than this and it looked loads more than the photo and was the overwhelming flavour
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks Carina – it should just be a handful of fresh parsley. We've updated the ingredients list!

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