Creamy Coconut Pesto Pasta
The twang of the sundried tomatoes works perfectly with the creamy, coconutty pesto. A lovely little vegan pasta number.
Serves
4
150 g
Sun Dried Tomatoes
90 g
Pine Nuts
350 g
Coconut Yoghurts
1 Bunch
Basil
1 Bunch
Mint
1
Lemon
1
Aubergine
500 g
Linguine
1 Clove
Garlic
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