Leftovers from our Air Fryer Smoky Chicken & Chorizo batch recipe folded through silky mascarpone pasta, topped with cheese, crispy chicken skin and fresh chives. Yes, it’s as good as it sounds.
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The Air Fryer Smoky Chicken & Chorizo
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Pasta
Mascarpone
Cheddar Cheese
Fresh Chive
Salt
Black Pepper
The Air Fryer Smoky Chicken & Chorizo
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Pasta
Mascarpone
Cheddar Cheese
Fresh Chive
Salt
Black Pepper
Unlock Mob Premium
The Air Fryer Smoky Chicken & Chorizo
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Air Fryer Smoky Chicken & Chorizo.
Step 2.
Peel the skin off the leftover chicken and place it into the air fryer at 190°C for 5-10 mins until crispy.
Step 3.
Bring a large saucepan of salted water to the boil. Add the pasta and cook for 2 mins under the packet timing for al dente.
Step 4.
Meanwhile, shred the chicken, grate the cheddar and finely slice the chives. Warm the chicken and chorizo mix in a saucepan set over a low heat. Stir through the mascarpone until it melts into a creamy sauce. Season with salt and black pepper.
Step 5.
Drain the pasta, reserving a mugful of the cooking water. Add the pasta to the sauce along with half of the grated cheddar. Stir through until piping hot and creamy, adding a splash of pasta water to loosen, if needed.
Step 6.
Divide between bowls. Top with the remaining cheddar, sliced chives and crumbled crispy chicken skin.
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