Creamy Cauliflower & Coconutty Lentils
This creamy sauce is almost a dal that’s blended until smooth, then layered up with roasted cauliflower and its crispy leaves, pickled onions, almonds and chilli. It’s a high protein, high fibre meal with big flavours and textures.
Creamy Cauliflower Coconutty Lentils

Bunch

Serves
4
4
Garlic Cloves
15 g
Ginger
1
Shallot
1
Red Chilli
3 tbsp
Roasted Almonds
1 kg
Cauliflower
1 tbsp
Hot Smoked Paprika
1 tsp
Chilli Powder
1 tbsp
Curry Powder
½ tbsp
Tomato Purée
400 g
Coconut Milk
400 g
Chopped Tomatoes
1 tbsp
Almond Butter
120 g
Red Lentils
1
Vegetable Stock Cube
225 ml
Water
3 tbsp
Pickled Onions
Olive Oil

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