Creamy Butternut Squash Pasta Sauce With Sage Butter
This decadent pasta sauce is made by roasting squash, garlic and chilli. The tahini makes it super creamy and the sage butter tops it all off.
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Bunch

Serves
2
1 kg
Butternut Squash
6 Cloves
Garlic
1
Red Onion
1 tsp
Smoked Paprika
1
Chilli
1 tbsp
Tahini
3 tbsp
Olive Oil
1
Lemon
250 ml
Oat Milk
180 g
Pasta
50 g
Vegan Butter
4 Leaves
Sage
1 tsp
Chilli Flakes

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