Creamy Beans & Greens Pasta
A humble and delicious pasta dish. Lots of greens, cooked in garlic with creamy beans and pasta finished with juicy mozzarella and spicy pumpkin seed oil.
Serves
4
234 g
Fennel
4 Cloves
Garlic
200 g
Cavolo Nero
60 g
Pumpkin Seeds
2 tbsp
Chilli Flakes
500 ml
Vegetable Stock
246 g
Drained Cannellini Beans
500 g
Paccheri
1
Lemon
250 g
Mozzarella
Olive Oil

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