Cranberry Gimlet

4.5
0
Notes
10 mins cook
A cranberry gimlet cocktail made using the leftover syrup from our cranberry sauce. For a non-alcoholic version, skip the gin and top it up with fizzy water for a long cranberry cooler.
Cranberry Gimlet

Make this with

Serves
1
Gin
Lemon
Leftover Cranberry Syrup
Ice Cube
Cranberries

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    Claire Thomson

    Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.

    Claire Thomson
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