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Courgette Butter Beans With Green Olive Salsa

4.7
53
Notes
30 mins cook
These creamy butter beans are basically summer comfort food in a bowl. Leave out the Parmesan if you want to make them vegan.
Elena Silcock

Elena Silcock

Courgette Butter Beans With Green Olive Salsa
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Serves
2
Courgette
Garlic Clove
Fennel Seed
Cooked Butter Beans
Vegetable Stock Cube
Lemon
Parmesan
Parsley
For The Green Olive Salsa:
Pitted Green Olive
Dried Oregano
Lemon
Parsley
Olive Oil
Salt
Black Pepper

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    Notes
    (24)

    H
    Hayley C.
    a month ago
    Delicious! Really enjoyed this - filling & good size portion
    G
    Gabs F.
    a month ago
    (edited)
    UNREAL!!! Topped it with Salmon and đŸ‘đŸ«¶đŸ‘
    A
    Alice B.
    a month ago
    AMAZING. DELICIOUS. YUM.
    A
    Annalise V.
    a day ago
    How is this 40g protein pr person??
    E
    Emily J.
    13 days ago
    I added orzo to this and it was absolutely delicious!
    H
    Hannah W.
    13 days ago
    Has anyone tried this with a different type of bean? I find canned butter beans to be a bit too tough/starchy/mealy for my taste. Would cannellini or great northerns work?
    P
    Phoebe T.
    17 days ago
    Portions are huge!! I would almost half the ingredients next time. But zingy & fresh receipe, salsa was a hit!!
    E
    Eleni G.
    2 months ago
    banger! love it, and it tastes even better on the next day. so simple and amazing, thank you Mob!
    A
    Alice V.
    2 months ago
    yum!!!
    N
    Nikita C.
    2 months ago
    such an easy quick dinner! I didn’t have green olives so I just made salsa verde with the herbs I had and it was delicious! Will definitely be making this one again
    G
    Georgina G.
    2 months ago
    (edited)
    highly rate this dish - have made it so many times now & it always slaps i always add some chilli flakes which are yummy, as is some sourdough to mop up the sauce i also think the portion for 2 is HUGE & prob is more like 3.75/4 servings
    S
    Sally G.
    2 months ago
    delicious!
    K
    Karolina G.
    2 months ago
    10/10 soo yummy, cheap and a good staple
    C
    Camila T.
    2 months ago
    Very tasty although quite filling, it’s a big portion! I’d probably split the two person serving into 3. Freezes well- I portioned the olive salsa separately in a giant ice cube tray.
    J
    Jane V.
    2 months ago
    (edited)
    Very tasteful dish and easy to make, took less than 30 minutes
    E
    Emine Y.
    3 months ago
    hallo, can I freeze this with olive salsa too?
    C
    Camila T.
    2 months ago
    I’ve made this a few times and it freezes well! I froze the salsa separately in an ice cube tray.
    T
    Thea R.
    3 months ago
    tasty!
    A
    AuréLie V.
    3 months ago
    delicious with well balanced flavours! the olive salsa is amazing
    L
    Lauren F.
    3 months ago
    Really nice, I added some chilli flakes which I think it needed â˜șalso great with sourdough to mop up the sauce
    S
    Sam H.
    3 months ago
    amazing meal, loved it!
    S
    Sam H.
    3 months ago
    amazing meal, loved it!
    S
    Sam H.
    3 months ago
    amazing meal, loved it!
    S
    Sam H.
    3 months ago
    amazing meal, loved it!
    S
    Sam H.
    3 months ago
    amazing meal, loved it!

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