Courgette Butter Bean Pasta Salad
A high-fibre, high-flavour pasta salad that's packed with veggies. The toasted pumpkin seed sprinkle is elite.
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4
Orecchiette
Courgette
Green Olive
Fresh Mint
Parmesan
Drained Cooked Butter Beans
Pumpkin Seed
FOR THE DRESSING:
Pesto
Olive Oil
Lemon
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Notes (5)
E
Emily P.
10 days ago
I did enjoy this but made for packed lunches and found by the end of the week I didn’t really want anymore and found it hard to eat the last portion.
S
Sarah C.
11 days ago
I really liked this, however i did fry the courgettes until soft. Loved the pumkin seeds!
G
Glenn C.
12 days ago
(edited)
Delicious ! I used ricotta instead of parmesan
M
Mara C.
18 days ago
This was incredible! I never thought you could eat courgette raw :)
Unfortunately my partner forgot to buy the pumpkin seed so I could not experience the full taste bit still wad amazing!
L
Louise J.
7 months ago
A perfect summer BBQ accompaniment