Courgette and Cavolo Nero Soup with Cheesy Garlic Bread Croutons
This delicious green soup is topped with cheesy crunchy garlic bread croutons for an easy autumn dinner.
CMS 1363
Serves
4
1
Onion
2
Bay Leaves
2
Courgettes
200 g
Cavolo Nero
1
Potato
½ tsp
Chilli Flakes
1 L
Vegetable Stock
4 Cloves
Garlic
1
Lemon
15 g
Tarragon
200 g
Ciabatta
50 g
Butter
15 g
Parsley
50 g
Parmesan
Olive Oil

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