Cottage Pie
Cottage pie is a classic British recipe. A family favourite. We've tweaked it a bit to enhance the flavours and ensure the elite cottage pie experience.
Cottage Pie
Serves
6
800 g
Beef Mince
3
Carrots
2
White Onions
120 g
Celery
2 Sprigs
Rosemary
3 tbsp
Tomato Purée
2 tbsp
Worcestershire Sauce
1 tbsp
English Mustard
250 ml
Red Wine
500 ml
Beef Stock
1 kg
Potato
50 ml
Whole Milk
80 g
Butter
100 g
Cheddar Cheese
200 g
Chards
Olive Oil

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