Cold Cucumber Udon With Ponzu
Super refreshing, mildly spicy, and perfectly balanced. Thick chewy homemade udon in the most perfect broth – a light and refreshing meal.
Serves
4
800 g
Udon Noodles
1
Red Chilli
5 g
Ginger
40 g
Spring Onions
65 ml
Orange Juice
35 ml
Lemon Juice
1
Cucumber
400 ml
Dashis
4 tbsp
Shoyu Soy Sauce
2 tbsp
Rice Vinegar
1 tbsp
Mirin
1 tbsp
Furikake
Olive Oil
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