Cold Chicken Noodle Salad
Zingy and full of flavour, this salad is king of salads. Bouncy noodles and charred chicken tossed in a flavourful dressing with mint and cucumber. Fresh.
Serves
4
180 g
Rice Noodles
8
Skinless Chicken Thighs
3
Limes
1
Cucumber
1
Shallot
25 g
Mint
2 tbsp
Thai Yellow Curry Paste
200 g
Tomatoes
70 g
Sunflower Seeds
2 tbsp
Fish Sauce
Olive Oil

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