Serves
4
3
Bell Peppers
100 g
Mangetout
5
Spring Onions
2 Leaves
Kaffir Lime Leaves
25 g
Ginger
1 Stick
Lemongrass
2 tbsp
Soy Sauce
2 Pouches
Cooked Rice
1 Bunch
Coriander
1 Bunch
Thai Basil
2
Chillies
2
Limes
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