Clementine Gin & Tonic

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Step 1.

Start by cutting your lemon into a few slices then cut the rest into wedges.

Step 2.

Add ice to a balloon gin glass.

Step 3.

Pour in your gin, squeeze two wedges of lemon and top with the Fever-Tree Spanish Clementine Tonic Water.

Step 4.

Garnish with a lemon slice and a sprig of rosemary.

In partnership with Fever-Tree.

50ml Tanqueray Flor de Sevilla
1 Lemon
150ml Fever-Tree Spanish Clementine Tonic Water
Sprig of Rosemary Or Mint To Garnish
Ice