Chorizo, Spinach & Gnocchi Bake

Name: Chorizo, Spinach & Gnocchi Bake
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Tsp Chilli Flakes; 100g Parmesan; 300g Mozzarella (2 Balls); 800g Chopped Tomatoes (2 Tins); 200g Spinach; Bunch of Basil; 2 Cloves of Garlic; 1 Chorizo Ring; 800g Gnocchi

Step 1.

Finely chop the cloves of garlic and chop chorizo into bite size bits.

Step 2.

Place chorizo in frying pan and cook until crispy.

Step 3.

Add garlic, a teaspoon of chilli flakes and a handful of basil leaves. Cook for 30 seconds, and then add your spinach.

Step 4.

Wilt the spinach down, and then pour in your tins of chopped tomatoes. Fill the tins halfway with water, and pour that in. Turn down to a medium heat and allow to reduce and thicken.

Step 5.

While the sauce is thickening, put your gnocchi into a bowl and cover with boiling water.

Step 6.

Once the sauce has thickened remove from the heat.

Step 7.

Drain the gnocchi and pour into a baking dish. Cover the gnocchi with your chorizo sauce. Flatten it out, and tear two balls of mozzarella over the top.