Chorizo, Spinach & Gnocchi Bake

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Step 1.

Finely chop the cloves of garlic and chop chorizo into bite size bits.

Step 2.

Place chorizo in frying pan and cook until crispy.

Step 3.

Add garlic, a teaspoon of chilli flakes and a handful of basil leaves. Cook for 30 seconds, and then add your spinach.

Step 4.

Wilt the spinach down, and then pour in your tins of chopped tomatoes. Fill the tins halfway with water, and pour that in. Turn down to a medium heat and allow to reduce and thicken.

Step 5.

While the sauce is thickening, put your gnocchi into a bowl and cover with boiling water.

Step 6.

Once the sauce has thickened remove from the heat.

Step 7.

Drain the gnocchi and pour into a baking dish. Cover the gnocchi with your chorizo sauce. Flatten it out, and tear two balls of mozzarella over the top.

Step 8.

Cover the whole dish with grated Parmesan, and then place under the grill for 15 minutes or until the cheese is golden and bubbling. Enjoy!

Make sure the chorizo is nice and crispy before you add your tinned tomatoes.

1 Tsp Chilli Flakes
100g Parmesan
300g Mozzarella (2 Balls)
800g Chopped Tomatoes (2 Tins)
200g Spinach
Bunch of Basil
2 Cloves of Garlic
1 Chorizo Ring
800g Gnocchi