Chorizo and Charred Spring Onion Rigatoni
Charring spring onions and almonds in smokey chorizo fat is only ever going to lead to big things. This is a very special pasta dish.
Chorizo and Charred Spring Onion Rigatoni
Serves
4
30 g
Almonds
1
Chorizo
18
Spring Onions
50 g
Jarred Red Peppers
2 tbsp
Red Wine Vinegar
1 tbsp
Tomato Purée
2 tbsp
Crème Fraîche
450 g
Rigatoni
50 g
Parsley

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.