Chocolate Chunk Brownies
An unbeatable chocolate brownie recipe. Whisking the eggs and sugar whips air into the batter gives the brownie a thin, almost meringue-like, texture on top.
220 g
Unsalted Butter
320 g
Dark Chocolate
200 g
20 g
Egg Yolks
85 g
Caster Sugar
185 g
Light Brown Sugar
30 g
Cocoa Powder
150 g
All Purpose Flour
40 g
½ tsp
Sea Salt Flake

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