Chocolate Chilli Crinkle Cookies
The love child of a brownie and a cookie, the best of both worlds. They come together to make the ideal textural bite – chewy, fudgy, with a kick of chilli.
Serves
12
140 g
Flour
1 tsp
Baking Powder
½ tsp
Salt
1½ tsp
Ground Cinnamon
½ tsp
Chilli Powder
120 g
Butter
200 g
Dark Chocolate
3 tbsp
Cocoa Powder
100 g
Granulated Sugar
115 g
Light Brown Sugar
2
Eggs
2 tsp
Vanilla Extract
To serve
Flaky Salt
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