Chocolate Caramel Mug Cake

Name: Chocolate Caramel Mug Cake
Total time: 6 min
Yield: 1
Cuisine: British, American
Ingredients: 2 ½ Tsp Plain Flour; 2 ½ Tbsp Light Brown Sugar; 1 Tbsp Dr. Oetker Cocoa Powder; ¼ Tsp Dr. Oetker Baking Powder; 1 Small Egg; 2 Tbsp Milk; 3 Drops Of Dr. Oetker Caramel Extract; 20g Dr. Oetker Extra Dark Chocolate; 1 Tub Dr. Oetker Chocolate Buttercream Style Icing; Dr. Oetker Glamour & Sparkle Sprinkles; Dr. Oetker Giant Chocolate Stars; Salt; Vegetable Oil

Step 1.

Mix the flour, sugar, cocoa powder, baking powder and a pinch of salt in a microwave-safe mug

Step 2.

Crack in the egg, add the milk, a tablespoon of oil, caramel extract. Give it a good mix so there are no visible lumps. Break apart the dark chocolate and pop in a few squares of the dark chocolate in the centre (this is what will give that gooey centre!)

Step 3.

Put the mug into the microwave 900W for 2 minutes

Step 4.

Allow to cool slightly and then ice with Dr. Oetker Chocolate Buttercream Style Icing. Decorate with sprinkles and a big chocolate star to create a tree.

Microwaves vary in strength, you may need to play around with the settings to get right cooking times.

2 ½ Tsp Plain Flour

2 ½ Tbsp Light Brown Sugar

1 Tbsp Dr. Oetker Cocoa Powder

¼ Tsp Dr. Oetker Baking Powder

1 Small Egg

2 Tbsp Milk

3 Drops Of Dr. Oetker Caramel Extract

20g Dr. Oetker Extra Dark Chocolate

1 Tub Dr. Oetker Chocolate Buttercream Style Icing

Dr. Oetker Glamour & Sparkle Sprinkles

Dr. Oetker Giant Chocolate Stars