Chocolate Caramel Mug Cake

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Step 1.

Mix the flour, sugar, cocoa powder, baking powder and a pinch of salt in a microwave-safe mug

Step 2.

Crack in the egg, add the milk, a tablespoon of oil, caramel extract. Give it a good mix so there are no visible lumps. Break apart the dark chocolate and pop in a few squares of the dark chocolate in the centre (this is what will give that gooey centre!)

Step 3.

Put the mug into the microwave 900W for 2 minutes

Step 4.

Allow to cool slightly and then ice with Dr. Oetker Chocolate Buttercream Style Icing. Decorate with sprinkles and a big chocolate star to create a tree.

Microwaves vary in strength, you may need to play around with the settings to get right cooking times.

2 ½ Tsp Plain Flour
2 ½ Tbsp Light Brown Sugar
1 Tbsp Dr. Oetker Cocoa Powder
¼ Tsp Dr. Oetker Baking Powder
1 Small Egg
2 Tbsp Milk
3 Drops Of Dr. Oetker Caramel Extract
20g Dr. Oetker Extra Dark Chocolate
1 Tub Dr. Oetker Chocolate Buttercream Style Icing
Dr. Oetker Glamour & Sparkle Sprinkles
Dr. Oetker Giant Chocolate Stars
Vegetable Oil