Name: Chocolate Caramel Mug Cake
Total time: 6 min
Yield: 1
Cuisine: British, American
Ingredients: 2 ½ Tsp Plain Flour; 2 ½ Tbsp Light Brown Sugar; 1 Tbsp Dr. Oetker Cocoa Powder; ¼ Tsp Dr. Oetker Baking Powder; 1 Small Egg; 2 Tbsp Milk; 3 Drops Of Dr. Oetker Caramel Extract; 20g Dr. Oetker Extra Dark Chocolate; 1 Tub Dr. Oetker Chocolate Buttercream Style Icing; Dr. Oetker Glamour & Sparkle Sprinkles; Dr. Oetker Giant Chocolate Stars; Vegetable Oil

Chocolate
Caramel
Mug
Cake

Chocolate Caramel Mug Cake

Bake Off star Liam Charles shows us how to make the quickest and easiest cake you will possibly ever make. Flavoured with chocolate and caramel, get stuck in.

British Munchies

Mix the flour, sugar, cocoa powder, baking powder and a pinch of salt in a microwave-safe mug

Crack in the egg, add the milk, a tablespoon of oil, caramel extract. Give it a good mix so there are no visible lumps. Break apart the dark chocolate and pop in a few squares of the dark chocolate in the centre (this is what will give that gooey centre!)

Put the mug into the microwave 900W for 2 minutes

Allow to cool slightly and then ice with Dr. Oetker Chocolate Buttercream Style Icing. Decorate with sprinkles and a big chocolate star to create a tree.