These chewy little bars taste like dessert but hit like a protein shake. No cooking needed just bang them in the fridge and you’ve got the perfect fuel for your next gym sesh.
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Serves
10
Oats
Almond
Medjool Date
Almond Butter
Raisin
Salt
70% Dark Chocolate
Date Syrup
Protein Powder
Vanilla Powder
Serves
10
Oats
Almond
Medjool Date
Almond Butter
Raisin
Salt
70% Dark Chocolate
Date Syrup
Protein Powder
Vanilla Powder
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Chuck the oats and almonds into a food processor and pulse a few times until roughly chopped.
Step 2.
Add the dates, almond butter, raisins, date syrup, protein powder, vanilla and salt. Blend again until you get a thick, sticky dough that holds together when pressed.
Step 3.
Add half the chocolate and pulse a couple more times to mix through.
Step 4.
Press the dough into a lined tin or silicone mould, aiming for a 2–3cm thickness. Smooth over with the back of a spoon or your fingers.
Step 5.
Chop the remaining chocolate and press into the bars.
Step 6.
Chill in the fridge or freezer for at least 1 hour to firm up. Slice into bars and store in an airtight container in the fridge (up to 1 week) or freezer (up to 3 months).
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Notes (1)
Z
Zoe M.
4 days ago
80 unknown ingredient? Delicious
Jodie N.
4 days ago
80g raisins! Theres a bug stopping it from showing up, thanks for flagging! x
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