Chip Shop Cheesy Curry Udon
This is inspired by cheesy curry chips - my go-to late-night scran after a big night out. I've put my twist on it by throwing the flavours into some noodles.
Serves
4
600 g
Udon Noodles
2
Carrots
3
Spring Onions
600 ml
Water
220 g
Golden Curry Sauce Mix
200 g
Pak Choi
150 g
Cheddar Cheese
Vegetable Oil
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