This lamb skewer recipe is super simple but huge on flavour thanks to caramelisation on the grill and maximum spicing. Recipe by MOB Contributor Helen Graves.
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Serves
4
Lamb Chop
Flatbread
Ground Cumin
Chilli Flakes
Salt
Serves
4
Lamb Chop
Flatbread
Ground Cumin
Chilli Flakes
Salt
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Step 1.
Preheat the barbecue for direct cooking.
Step 2.
Combine the cumin, chilli flakes and salt in a bowl.
Step 3.
Cut the meat and fat of the chops into small cubes. In a fresh bowl, combine the diced lamb and fat with two-thirds of the spice mix. Rub all over the meat, reserving the extra spice mix for cooking.
Step 4.
Thread the meat onto skewers, alternating every so often with a piece of the fat. Cook on the barbecue for around 5 minutes each side, sprinkling with the spice mix now and then.
Step 5.
The skewers are ready when they’re cooked through and caramelised. Serve on a flatbread.
Step 6.
Eat immediately and enjoy.
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Notes (1)
L
Leoni M.
9 months ago
Oh hell yeah!!
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