Chinese Lamb Skewers
Press GO to unleash the Mob step by step feature.
Step 1.
Preheat the barbecue for direct cooking.
Step 2.
Combine the cumin, chilli flakes and salt in a bowl.
Step 3.
Cut the meat and fat of the chops into small cubes. In a fresh bowl, combine the diced lamb and fat with two-thirds of the spice mix. Rub all over the meat, reserving the extra spice mix for cooking.
Step 4.
Thread the meat onto skewers, alternating every so often with a piece of the fat. Cook on the barbecue for around 5 minutes each side, sprinkling with the spice mix now and then.
Step 5.
The skewers are ready when they’re cooked through and caramelised. Serve on a flatbread.
Step 6.
Eat immediately and enjoy.
Want Exclusive Recipes sent straight to your inbox?
I consent to being contacted by email. Your email address is safe with us. Read our Privacy Policy.