Chinese Lamb Skewers

Name: Chinese Lamb Skewers
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 850g Lamb Chops; 4 Flatbreads; 2 Tbsp Ground Cumin; 1 Tbsp Chilli Flakes; 1 Tsp Salt

Step 1.

Preheat the barbecue for direct cooking.

Step 2.

Combine the cumin, chilli flakes and salt in a bowl.

Step 3.

Cut the meat and fat of the chops into small cubes. In a fresh bowl, combine the diced lamb and fat with two-thirds of the spice mix. Rub all over the meat, reserving the extra spice mix for cooking.

Step 4.

Thread the meat onto skewers, alternating every so often with a piece of the fat. Cook on the barbecue for around 5 minutes each side, sprinkling with the spice mix now and then.