Chinese Lamb Skewers

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Step 1.

Preheat the barbecue for direct cooking.

Step 2.

Combine the cumin, chilli flakes and salt in a bowl.

Step 3.

Cut the meat and fat of the chops into small cubes. In a fresh bowl, combine the diced lamb and fat with two-thirds of the spice mix. Rub all over the meat, reserving the extra spice mix for cooking.

Step 4.

Thread the meat onto skewers, alternating every so often with a piece of the fat. Cook on the barbecue for around 5 minutes each side, sprinkling with the spice mix now and then.

Step 5.

The skewers are ready when they’re cooked through and caramelised. Serve on a flatbread.

Step 6.

Eat immediately and enjoy.

If you can’t find chops, use another fatty cut of lamb, such as shoulder. Read the full article here.

850g Lamb Chops
4 Flatbreads
2 Tbsp Ground Cumin
1 Tbsp Chilli Flakes
1 Tsp Salt