Step 1.
Place steaks on a board. Cover with cling film. Bash with a rolling pin until about 1.5cm thick. Add to a bowl. Drizzle with olive oil, season with salt and pepper. Cover, and leave to marinate for a minimum of 20 minutes. Leave steaks OUT OF THE FRIDGE so they will be at room temperature when you cook them.
Step 2.
Chimichurri time. Grab a bowl. Add a large handful of finely chopped parsley, a large handful of finely chopped coriander, finely chopped shallots, crushed garlic clove, red wine vinegar and 5 tablespoons of olive oil. Mix together.
Step 3.
Heat a griddle pan. Once it is hot, add your steaks. Cook for 4 minutes on each side.
Step 4.
Step 5.
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Notes
Follow our steak instructions to the letter! This way, you can buy nice cheap steak cuts but they will be perfectly tender!
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Have some recipe feedback? Spotted a bug? Let us know.
Notes
Follow our steak instructions to the letter! This way, you can buy nice cheap steak cuts but they will be perfectly tender!
Step 1.
Place steaks on a board. Cover with cling film. Bash with a rolling pin until about 1.5cm thick. Add to a bowl. Drizzle with olive oil, season with salt and pepper. Cover, and leave to marinate for a minimum of 20 minutes. Leave steaks OUT OF THE FRIDGE so they will be at room temperature when you cook them.
Step 2.
Chimichurri time. Grab a bowl. Add a large handful of finely chopped parsley, a large handful of finely chopped coriander, finely chopped shallots, crushed garlic clove, red wine vinegar and 5 tablespoons of olive oil. Mix together.
Step 3.
Heat a griddle pan. Once it is hot, add your steaks. Cook for 4 minutes on each side.
Step 4.
Step 5.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.