First, grate the tomatoes. Once grated, tip the tomatoes into a sieve over a bowl. Add a pinch of salt, and leave to sit for 5-10 mins to strain off any excess water.

Meanwhile, toast your bread until golden. Then, tip the grated tomato from the sieve into a clean bowl. Add the zest and juice of your lime, chilli oil and more salt and pepper to season.

To serve, spread the tomato over toast and top with toasted sesame seeds.