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Chilli Pan Con Tomate

4.6
0
Notes
10 mins cook
Juicy, ripe tomatoes bundled over a perfectly toasted slice of sourdough spiked with chilli oil and sesame seeds. A little twist on a Spanish staple.
Elena Silcock

Elena Silcock

Chilli Pan Con Tomate Recipe
Serves
1
Tomato
Sourdough
Lime
Chilli Oil
Toasted Sesame Seed
Salt
Black Pepper

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    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
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