Chickpea Stew with 'Nduja and Manchego Toast
A rich tomatoey chickpea stew, made with the freshest ingredients. Loads of parsley at the end. Served with crispy 'nduja and manchego toasties.
Chickpea Stew with Nduja and Manchego Toast
Serves
4
60 g
Almonds
1 tsp
Cumin
½ tsp
Cayenne Pepper
1
Onion
800 g
Tomatoes
2
Garlic Cloves
50 ml
White Wine
240 g
Drained Cooked Chickpeas
500 ml
Vegetable Stock
200 g
Spinach
400 g
Sourdough
4 tbsp
Nduja
200 g
Manchego
1 Bunch
Parsley
Olive Oil

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