Herby Curried Chickpeas With Curry Leaf Tarka
Here, herbs and spices reign supreme, making this a really easy, high reward recipe. We're talking herby chickpeas topped with a curry leaf tarka. Tuck in.
Herby Chickpea Coconut Curry
Serves
4
1 tsp
Cumin Seed
½ tsp
Coriander Seed
1
Onion
4 Cloves
Garlic
15 g
Ginger
½
Red Chilli
80 g
Spinach
30 g
Coriander
400 g
Coconut Milk
720 g
Drained Cooked Chickpeas
2
Lemons
Olive Oil
For The Tarka:
4
Curry Leaves
1 tbsp
Cumin Seed
1 tbsp
Mustard Seeds
½
Red Chilli
2 Cloves
Garlic

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