Chicken Thai Green Curry
This fragrant curry will blow you away. This one has medium spice, but you can add more or less chillis depending on how hot you like it.
GREEN CURRY
Serves
4
FOR THE CURRY PASTE:
3
Shallots
3
Lemongrass Stalks
4
Green Finger Chillies
3
Garlic Cloves
g
Ginger
½
Lime
15 g
Coriander
1 tsp
Fish Sauce
FOR THE SAUCE:
600 g
Skinless Chicken Thigh Fillets
1
Aubergine
400 ml
Coconut Milk
200 ml
Stock
125 g
Green Beans
1 tsp
Brown Sugar
½
Lime
1 tsp
Fish Sauce
15 g
Coriander
Vegetable Oil

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