Juicy shawarma-spiced chargrilled chicken, with zingy slaw, garlicky sauce & lemony chilli butter on fluffy flatbreads. Big vibes, little effort.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the grill to medium-high.
Step 2.
Cut the chicken into large bite-sized chunks and chuck into a big mixing bowl. Season with salt. Stir the Al'Fez Shawarma Spice Mix into the yoghurt, then stir through the chicken until fully coated. Cover it and put it in the fridge.
Step 3.
Zest half of the lemons and add to a heatproof bowl. Finely chop the green chillies and the parsley, add to the bowl with a pinch of salt. Melt the butter in a small saucepan, pour it over the chilli mix and stir everything together. Set aside.
Step 4.
Shred the red cabbage and add to a mixing bowl with the dried mint, white wine vinegar, the juice of both lemons, and a generous sprinkle of salt and pepper. Then use your hands to scrunch the cabbage so it softens and soaks up all that flavour. Stir through a generous drizzle of olive oil. Set aside.
Step 5.
Thread the marinated chicken onto skewers, folding any thinner bits in half, making sure to not pack the pieces too tightly. Lightly oil a baking tray and lay the skewers on top.
Step 6.
Slide the tray directly under the grill. Grill for 3-4 mins until you see some charred edges, then flip the skewers and grill the other side. Once cooked through, set aside to rest for a few minutes.
Step 7.
Warm the flatbreads under the grill for a minute. Remove and spoon over the chilli butter and spread it out. Top with chicken, crunchy slaw and a drizzle of the Al'Fez Garlic Sauce. Fold, wrap or stack – however you eat it, it’ll be banging.
In Partnership with Al'Fez
We’ve made this recipe using delicious ingredients from Al'Fez.
We’ve made this recipe using delicious ingredients from Al'Fez.
Serves
4
Boneless Skinless Chicken Thigh
Al'Fez Shawarma Spice Mix
Greek Yoghurt
Lemon
Green Chilli
Fresh Parsley
Salted Butter
Red Cabbage
Dried Mint
White Wine Vinegar
To Serve
Al'Fez Flatbread
Al'Fez Garlic Sauce
Olive Oil
Salt
Black Pepper
In Partnership with Al'Fez
We’ve made this recipe using delicious ingredients from Al'Fez.
We’ve made this recipe using delicious ingredients from Al'Fez.
Serves
4
Boneless Skinless Chicken Thigh
Al'Fez Shawarma Spice Mix
Greek Yoghurt
Lemon
Green Chilli
Fresh Parsley
Salted Butter
Red Cabbage
Dried Mint
White Wine Vinegar
To Serve
Al'Fez Flatbread
Al'Fez Garlic Sauce
Olive Oil
Salt
Black Pepper
In Partnership with Al'Fez
We’ve made this recipe using delicious ingredients from Al'Fez.
We’ve made this recipe using delicious ingredients from Al'Fez.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the grill to medium-high.
Step 2.
Cut the chicken into large bite-sized chunks and chuck into a big mixing bowl. Season with salt. Stir the Al'Fez Shawarma Spice Mix into the yoghurt, then stir through the chicken until fully coated. Cover it and put it in the fridge.
Step 3.
Zest half of the lemons and add to a heatproof bowl. Finely chop the green chillies and the parsley, add to the bowl with a pinch of salt. Melt the butter in a small saucepan, pour it over the chilli mix and stir everything together. Set aside.
Step 4.
Shred the red cabbage and add to a mixing bowl with the dried mint, white wine vinegar, the juice of both lemons, and a generous sprinkle of salt and pepper. Then use your hands to scrunch the cabbage so it softens and soaks up all that flavour. Stir through a generous drizzle of olive oil. Set aside.
Step 5.
Thread the marinated chicken onto skewers, folding any thinner bits in half, making sure to not pack the pieces too tightly. Lightly oil a baking tray and lay the skewers on top.
Step 6.
Slide the tray directly under the grill. Grill for 3-4 mins until you see some charred edges, then flip the skewers and grill the other side. Once cooked through, set aside to rest for a few minutes.
Step 7.
Warm the flatbreads under the grill for a minute. Remove and spoon over the chilli butter and spread it out. Top with chicken, crunchy slaw and a drizzle of the Al'Fez Garlic Sauce. Fold, wrap or stack – however you eat it, it’ll be banging.
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W